Chloe King majored in International Affairs at the George Washington University. While in D.C., she helped launch the Food Waste Warrior initiative with the World Wildlife Fund and co-founded a company, Last Call, to address food waste and food insecurity on campus. She is a PADI Divemaster and avid ocean advocate, leading marine conservation research projects in Indonesia and Timor-Leste as a Boren Scholar, Projects for Peace Fellow, and Fulbright Scholar. As a Marshall Scholar, Chloe will study at the universities of Edinburgh and Cambridge to pursue an MSc in Marine Systems and Policy and an MPhil in Conservation Leadership.